Bakery products ever since we know has always touched our taste buds in such a way that we just cannot get over the savory items that they produce. The fact that salted caramel is incredibly popular does not mean that other flavors are not rolling out their wrath. Bakeries are keen in trying out the new Japanese and African flavors into their variety of products that they manufacture.
Chocolates and salted caramels are the new black
Everything from rainbow unicorns have lasted over the years but now, people are going for the darker hues. There has been a recent trend observed among the younger population that craved for dark chocolates. The growing prominence of pink chocolate, yes you got that right ‘pink chocolate’, is rising into people’s notice as they are reportedly not as sweet as milk chocolate and has a hint of berry flavor. Pladis and Brioche Pasquier along with Cornish sea salted caramel, or Himalayan salted caramel IS captivating human taste buds.
Velvet melts more in our mouth than in our hearts!
Velvet tastes luxury as it has a feathery touch and it just gets better when it comes with a fruity or chocolate whirls. Velvet now also incorporates crunchiest and munchies as cacao nibs are growing in demand. Well, also thanking the American classic called as the ‘red velvet’ that has helped bakers go beyond the traditional spongy cakes and making it more accessible in the form of classic fondant-styles and melt-in-the middle designs.
The newbies are taking over the oldies
The new entrepreneurs are pretty aware of the prevailing competition in the market. Since they have this understand they have realized the importance of incorporating the latest trends and mainly the traditional practices that people from foreign countries use. This is making them the pioneers of delegating the principles according to which the future of the industry is designed.